Vapiano

Vapiano

Who doesn’t dream of a lovely #ItalianMeal on a #Weekend? While roaming on the streets, noticed a board displaying Vegetarian/Vegan and that was sufficient for me to drop-by. Vapiano takes immense pride in them by cooking made-to-order pizzas, house-made pasta, hand-tossed gourmet salads and dolci. The interesting part here is the Chef whips out your food as per you liking and ingredients, and right in front of you which takes the order taking process to a whole new level. So you can be sure that only finest of elements makes their way to your meal.
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I asked for All’Arrabbiata which was simplest of all and it came out very well. Homemade tomato sauce along with onions and garlic finished with shavings of parmesan cheese, accompanied by freshly baked breads. I wish I could’ve asked for veggies too. For $17, the portion was so huge that I had to pack it off for my #Dinner as well.
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The ambience is peppy and fun with olive tree and herb garden growing with in the #Restaurant. Another interesting thing is that each diner is issued with a Card that captures your order pricing and you are billed at the end before leaving. This is essential, especially when you wish to go dutch and in large groups.

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